Name: Pasta Bolognese
Prep time: 15 min
Cook time: 45 min
Ingredients: 150 g Ground beef; 80 g Carrot; 50 g Onion; 400 g Crushed tomatos; 70 g Tomato paste; 100 ml Red wine; 250 ml Vegetable broth; pinch of Salt; pinch of Pepper; pinch of Oregano; 350 g Pasta; Parmesan cheese

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Pasta Bolognese

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Vorbereitungszeit 15

Zubereitungszeit 45

Gericht Hauptgericht

Küche Italienisch

Portionen 2 Persons

Zutaten

1. Meat

150 g Ground beef

2. Vegetables

80 g Carrot
50 g Onion
400 g Crushed tomatos
70 g Tomato paste

3. Others

100 ml Red wine
250 ml Vegetable broth
pinch of Salt
pinch of Pepper
pinch of Oregano
350 g Pasta
Parmesan cheese

Anleitungen

1. Sauce

Heat some oil in a deep pan or a big pot. Sear the ground beef. Then take it out and set aside. Cut the carrot and the onion very finely. Heat some more oil and sear the carrots and onions. Ad the meat back in, heat up and deglaze with the red wine. Let the wine evaporate nearly fully, then ad the tomatoes, vegetable broth and the tomato paste. Stir up and let simmer for about 30 minutes.
Season with pepper, salt and oregano.

2. Pasta and prepare

Cook your pasta according to package instructions. Put the noodles in a bowl, place the sauce on top and garnish with parmesan cheese. Enjoy!

Keyword Pasta

Bolognese