Karaage chicken

Karaage style chicken with fries

Vorbereitungszeit 1 Stunde
Zubereitungszeit 25 Minuten
Gericht Hauptgericht
Portionen 4 Persons


1. Meat

  • 1000 g Chicken thigh without bone

2. Fries

  • 1400 g Potato

3. Marinade

  • 1 Clove Garlic
  • 6 EL Teriyaki sauce
  • 4 EL Soy sauce
  • 1 EL Lime juice
  • 1 EL Honey
  • pinch of Pepper

4. Others

  • 1000 ml Frying oil
  • 100 g Potato starch


1. Marinade

  • Mix the soy sauce, teriyaki sauce, honey, lemon juice. Ad finely chopped garlic and a little bit of pepper.
    Slice the chicken into bite size pieces, cover them with the marinade and let it rest in the refrigerator for at least 1 hour.

2. Fries

  • Wash your potatoes. If you like fries with skin, leave it on. Otherwise peel the potatoes. Now cut them lengthwise into 6 mm thick slices. If you want thicker fries, cut wider, if you want skinny fries, cut thinner.
    Now cut the slices to sticks. Put your fries in a bowl with cold water and let them sit for about 20 minutes.

3. Frying

  • You can use a fryer or a deep pot for this part. Fill your vessel with your frying oil and bring it to heat. On a normal stove, you need to experiment a little bit with the heat and which level to use. But it is totally possible to achieve a very good result using a normal pot than an actual fryer.
    Now its easy. Put your fries in the hot oil and fry them, until they are golden brown. Take them out with a ladle and put them on kitchen paper so they can lose excess oil.
    Take your chicken and let the marinade drain a little bit. Cover the pieces in potato starch from both sides, than put them in the hot oil. They will take about 4 to 5 minutes, depending on your stove.
    Garnish with a Dip of your liking, perhaps a spicy chili mayo. Enjoy!
Keyword Chicken, Fries

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