Teriyaki glazed salmon

Teriyaki glazed salmon

Salmon marinated with teriyaki, green asparagus and rice
Vorbereitungszeit 10 Minuten
Zubereitungszeit 20 Minuten
Gericht Hauptgericht
Portionen 4 Persons


1. Fish

  • 750 g Salmon fillet


  • 500 g Green asparagus
  • 1 Lemon

3. Others

  • 200 g Uncooked Rice
  • 3 EL Roasted sesame seeds
  • 1 EL Lemon juice
  • 4 EL Soy sauce
  • 4 EL Teriyaki sauce
  • 2 EL Mirin
  • 1 EL Honey
  • pinch of Butter
  • pinch of salt


1. Rice

  • Use the kind of rice you like the most. Nothing fancy here. Just proceed to cook it like the instruction on the box says.

2. Sauce

  • Mix the Lemon juice, Teriyaki sauce, Soy sauce, Mirin and honey. Done! Simple as that.

3. Fish

  • I like to simply fry my Salmon in the pan on its skin. Heat the pan up and ad a little bit of oil. Put the salmon in and let it fry for about 6 minutes und medium heat and only from one side. Brush the fish with the glaze and let it sit for 3 more minutes on very low heat. Fish done!

4. Asparagus

  • Wash the asparagus and cut the end of. Now melt a little bit of butter in the pan and sear the asparagus on low to medium heat for about 3 to 4 minutes. Do not let it get to dark. When the asparagus has a nice color and feels soft, season with salt and lemon juice.

5. Finish

  • Top the Salmon with the roasted sesame seeds and slices of lemon. You can also ad a little bit of the sauce to the rice, but be careful, it is very salty.
Keyword asparagus, Rice, Salmon, Teriyaki